© Mi Cielo  2019
13 Boulevard Pierre 1er • Le Bouscat • France • Tel: •   info@micielopatisserie.com  

  open: WEDNESDAY-SATURDAY 10h30-19h00 SUNDAY: 10h-13h30



Welcome to Mi Cielo Pâtisserie, a French fine pastry shop with an exotic flair located in the vibrant city of Bordeaux, France. Welcome to the delicious and natural world of our pastry chef Diego CERVANTES!

We are proud to be part of the tiny 1% of all pastries in France that made everything from scratch… bases, creams, macarons, chocolate, everything in Mi Cielo is 100% homemade.

We stand for:

  • Fresh seasonal ingredients
  • Flavorful experiences
  • 100% homemade
  • We don’t use any artificial colors or flavors
  • Always providing the best quality
  • Supporting our community by buying local raw materials
  • Providing delicous desserts without being to sweet or heavy
  • Dessert innovation
  • Focusing on the quality of each sweet creation
Chef Diego, photo by Bastiaan Van Schip
photo by Julia “La Pose” Gourmande
photo by Bastiaan Van Schip
Chestnut, lemon and pear freestyle
Freestyle Choux

photo by Bastiaan Van Schip

Nous parlons français, anglais et espagnol.

We speak english! Hablamos español!



If you would like a big cake or our bites, they must be ordered in advance. Please contact us to give you our latest creations available



photo by Bastiaan Van Schip


photo by Bastiaan Van Schip




As everything we do is fresh, all of our big cakes and bites are available on demand.  If you would like to order one, please contact us at info@micielopatisserie.com or by telephone and we’ll be happy to help you!




Bonne nouvelle! We would like to give you a little bit of Mexico with our homemade quesadillas! You can order them with chicken, veggies, 4 cheese, sausage or chorizo – red bell pepper. All of them come with a side “pico de gallo de la casa” and a side salad.


If you would like to listen to our interview in “France Bleu Gironde” click here!
If you would like to read our interview from “Bordeaux Bussiness ” (french)  click here!
To read the article from Marion Bel, please click  here!
To read the article from “Glion Institute of Higher Education, please click here! 
You can read the article from Les Assietes Gourmands made by Chantal Descazeaux by clicking here!


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Final Stage